Heat sesame seed oil in a skillet over low/medium heat. Saute sliced carrots, sliced mushrooms, chopped scallions and sliced red cabbage. Season with turmeric, garam masala and salt. Cook until the veggies are slightly brown. Then add little bit of tinned coconut milk and water. Cook for 1 or 2 more minutes then stir in precooked soba brown rice noodles (cooked in vegetable broth, sugar free, yeast free and without flavour enhancer). Sprinkle with fresh lemon juice.
Served with mashed yellow split lentils, salt, little bit of sesame seed oil and tandoori masala.
🤔The TCM nutrition helped me to reduce my acne to a minimum. It may help you, too. 😃More yummy and healthy recipes you can find in my book📕: My new eating habits inspired by the TCM have minimized my acne. Moreover I have summarized everything what was relevant for me to cure my acne.
😀If you need nutritional advice please dm me and I will coach you with the support of my nutrition school.