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Healthy Meal

Polenta slices Cook polenta in half water and half plantbased milk according to…

Polenta slices

Cook polenta in half water and half plantbased milk according to the package directions. Stir in grated lemon peel, cardamom and little bit of ground hazelnuts.
Transfer it onto a plate and spread it evenly. Let it rest for about 1 hour.
Cut it in pieces and slow fry them in coconut oil.
Topping: toasted ground hazelnuts, pomegranate seeds, melted dark chocolate (about 80%) and sugar free strawberry jam (sweetend with grape juice).

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