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Healthy Meal

Müsli porridge Cook 1 portion of müsli (sugar free//gluten free, if wished) in …

Müsli porridge

Cook 1 portion of müsli (sugar free//gluten free, if wished) in water. At the end of cooking stir in a squeeze of fresh lemon juice and about 1/2 banana. Switch off the heat and let it rest for several minutes.
Transfer into a bowl and drizzle with tahini. Top with grated ginger, grated turmeric, little bit of black pepper and poppy seeds.
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