Millet breakfast bowl
Cook 1 portion of millet for a couple of minutes then strain it. Continue cooking with fresh water according to the package directions with diced apples. Season with cardamom and pure vanilla powder.
Transfer into a bowl and top with almond butter, shelled hemp seeds and bee pollen powder (👉 only If you are not allergic to it!!!!!).
Optional: use a healthy sweetener like ground green stevia leaves coconut sugar date sugar raw honey, maple syrup….
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