Whole grain basmati rice
Boiled brussels sprouts
Bring water to a boil, then add lentils. Cook for about 10 minutes then strain them.
Heat olive oil over low/medium heat. Saute sliced leek, chopped celery leaves & stalk, chopped parsley and sliced carrots. Season with salt, garam masala, oregano, bay leaves and cumin.
About 10 minutes later add lentils, tomato puree and water.
Bring to a boil and cook for about 40 minutes. Add water if necessary.
Light miso paste
Some sliced red onions
Steamed egg: in olive oil over low/ medium heat with the lid on
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